Comments on: How to take advantage of your commutes and save dozens of days a year http://samipaju.com/how-to-take-advantage-of-your-commutes-and-save-dozens-of-days-a-year/ Maximizing Human Performance Wed, 18 Apr 2012 19:25:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lori http://samipaju.com/how-to-take-advantage-of-your-commutes-and-save-dozens-of-days-a-year/#comment-208 Lori Wed, 08 Feb 2012 05:21:04 +0000 http://samipaju.com/?p=425#comment-208 Thanks for posting the recipe. I had to make a few substitutions, but it turned out well. I discovered that putting some sliced marrow bones in to steam with the vegetables was a good way to cook them straight from the freezer. Thanks for posting the recipe. I had to make a few substitutions, but it turned out well. I discovered that putting some sliced marrow bones in to steam with the vegetables was a good way to cook them straight from the freezer.

]]> By: Sonja http://samipaju.com/how-to-take-advantage-of-your-commutes-and-save-dozens-of-days-a-year/#comment-206 Sonja Tue, 07 Feb 2012 09:05:58 +0000 http://samipaju.com/?p=425#comment-206 The coconut soup is really easy and fast :) You need: 400-500 g turkey or chicken 1-2 carrots 1 small butter nut squash or half a sweet potato or some other root vegetables 1 can or carton coconut cream 1-2 small red chillies lime juice 2 tablespoons fish sauce basil and coriander (I myself don't like coriander so I leave them out or replace it to some other herb) 5 steps: 1. steam the sliced vegetables for about 14 min and move aside. 2. put the coconut cream and one cup of water to a pan, add the sliced chillies. Let simmer for 5 min. 3. Add sliced turkey/chicken and fish sauce and cook for circa 5 min until meat is tender. 4. Add the steamed vegetables and mix. 5. Remove from heat and stir in the limejuice and herbs. I like my coconut soup yellow so I add curry (maybe 2-3 tablespoons) at step 2. It also gives a nice taste to it. This is however up to you :) The coconut soup is really easy and fast :)

You need:
400-500 g turkey or chicken
1-2 carrots
1 small butter nut squash or half a sweet potato or some other root vegetables
1 can or carton coconut cream
1-2 small red chillies
lime juice
2 tablespoons fish sauce
basil and coriander (I myself don’t like coriander so I leave them out or replace it to some other herb)

5 steps:
1. steam the sliced vegetables for about 14 min and move aside.
2. put the coconut cream and one cup of water to a pan, add the sliced chillies. Let simmer for 5 min.
3. Add sliced turkey/chicken and fish sauce and cook for circa 5 min until meat is tender.
4. Add the steamed vegetables and mix.
5. Remove from heat and stir in the limejuice and herbs.

I like my coconut soup yellow so I add curry (maybe 2-3 tablespoons) at step 2. It also gives a nice taste to it. This is however up to you :)

]]> By: Sami http://samipaju.com/how-to-take-advantage-of-your-commutes-and-save-dozens-of-days-a-year/#comment-205 Sami Tue, 07 Feb 2012 08:04:54 +0000 http://samipaju.com/?p=425#comment-205 Hi Lori, I have to ask my girlfriend for the really good recipe. She's the real mastermind behind that :) //sami Hi Lori,

I have to ask my girlfriend for the really good recipe. She’s the real mastermind behind that :)

//sami

]]> By: Lori http://samipaju.com/how-to-take-advantage-of-your-commutes-and-save-dozens-of-days-a-year/#comment-203 Lori Tue, 07 Feb 2012 04:23:06 +0000 http://samipaju.com/?p=425#comment-203 Re: your post on February 6, this is so weird: I had coconut curry chicken soup last weekend. I'd love a recipe for it. Re: your post on February 6, this is so weird: I had coconut curry chicken soup last weekend. I’d love a recipe for it.

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